| 橙色红曲菌液体发酵产桔霉素特性的研究 |
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| 引用本文： | 熊勇华,谭文辉,赖卫华,许杨.橙色红曲菌液体发酵产桔霉素特性的研究[J].食品科学,2004,25(8):97-100. |
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| 作者姓名： | 熊勇华 谭文辉 赖卫华 许杨 |
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| 作者单位： | 中德联合研究院食品科学教育部重点实验室(南昌大学) |
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| 基金项目： | 江西省自然科学基金资助(0330040) |
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| 摘 要： | 本文测定了橙色红曲菌AS3.4384在酵母浸膏培养基中生长曲线以及碳源、氮源消耗量,并探讨了接种孢子量与桔霉素产生量的关系。
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| 关 键 词： | 橙色红曲菌 生长曲线 桔霉素 |
| 文章编号： | 1002-6630(2004)08-0097-04 |
Characteristics Study on Producing Citrinin in the Submerged Culture of Monascus aurantiaaeus |
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| XIONG Yong-Hua,TAN Wen-Hui,LAI Wei-Hua,XU Yang.Characteristics Study on Producing Citrinin in the Submerged Culture of Monascus aurantiaaeus[J].Food Science,2004,25(8):97-100. |
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| Authors: | XIONG Yong-Hua TAN Wen-Hui LAI Wei-Hua XU Yang |
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| Affiliation: | The Key Laboratory of Food Science (Nanchang University) Ministry of Education, Sino-germany Joint ResearchInstitute |
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| Abstract: | In this paper, the growth curve and utility rate of carbon and nitrogen of Monascus aurantiaaeus (AS3.4384) in thesubmerged culture with yeast extract sucrose (YES) were determined. The relationship between the number of inoculating sporesand the yields of citrinin was discussed. |
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| Keywords: | Monascus aurantiaaeus the growth curve citrinin |
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