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| 糖苷类香料前体的卷烟加香和缓释效果 | |
| 引用本文： | 解万翠,刘艺,阁威,罗昌荣,汤坚.糖苷类香料前体的卷烟加香和缓释效果[J].烟草科技,2006(7):40-42. |
| 作者姓名： | 解万翠 刘艺 阁威 罗昌荣 汤坚 |
| 作者单位： | 1. 江南大学食品科学与安全教育部重点实验室;华宝食用香精香料(上海)有限公司 2. 华宝食用香精香料(上海)有限公司 3. 江南大学食品科学与安全教育部重点实验室 |
| 摘 要： | 为开发新型烟用香料,将香叶醇糖苷添加到卷烟中,而后进行烟气分析和评吸。结果表明:含香叶醇糖苷的卷烟烟气中释放出香叶醇,释放量基本与添加量成正比,且释香均匀,香气饱满。结论:香叶醇糖苷可以作为香原料应用到卷烟中。 |
| 关 键 词： | 糖苷 香料前体 卷烟 加香 |
| 文章编号： | 1002-0861(2006)07-0040-03 |
| 修稿时间： | 2006年2月26日 |
Application of Geranyl Glycoside in Cigarette Flavoring |
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| XIE WAN-CUI,LIU YI,GE WEI,LUO CHANG-RONG,TANG JIAN.Application of Geranyl Glycoside in Cigarette Flavoring[J].Tobacco Science & Technology,2006(7):40-42. | |
| Authors: | XIE WAN-CUI LIU YI GE WEI LUO CHANG-RONG TANG JIAN |
| Abstract: | In order to develop new cigarette flavors,the smoke analysis and sensory evaluation of cigarettes added with geranyl glycoside were conducted.The results showed that the geraniol was released at an even rate from the cigarettes containing geranyl-glycoside during smoking and roughly in proportion to the added amount,the flavor was abundant and full body.The conclusion was that geranyl glycoside could be used as a flavor material in cigarette flavoring. |
| Keywords: | Geranyl glycoside Flavor precursor Cigarette Flavoring |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |