| 氧化淀粉新工艺制备和应用 |
| |
| 引用本文： | 刘冠军,董海洲,刘文.氧化淀粉新工艺制备和应用[J].西部粮油科技,2006,31(1):44-46. |
| |
| 作者姓名： | 刘冠军 董海洲 刘文 |
| |
| 作者单位： | [1]山东农业大学食品科学与工程学院,山东泰安271018 [2]山东农业大学园艺科学与工程学院,山东泰安271018 |
| |
| 摘 要： | 氧化淀粉是一种具有特殊用途的变性淀粉。目前，制备氧化淀粉大都采用湿法工艺，干法工艺报道较少．干法与湿法相比有流程短、能耗低、设备简单、时环境无污染等优点。简要介绍了氧化淀粉干法制备的生产工艺，并时氧化淀粉的氧化机理、性质及应用作了阐述，时其发展进行了展望。
|
| 关 键 词： | 氧化淀粉 干法 性质 应用 |
| 文章编号： | 1007-6395(2006)01-0044-03 |
| 收稿时间： | 2005-09-07 |
| 修稿时间： | 2005年9月7日 |
The New Preparation and Application of Oxidized Starch |
| |
| LIU Guan-jun,DONG Hai-zhou,LIU Wen.The New Preparation and Application of Oxidized Starch[J].China Western Cereals & Oils Technology,2006,31(1):44-46. |
| |
| Authors: | LIU Guan-jun DONG Hai-zhou LIU Wen |
| |
| Affiliation: | 1.College of Food Science and Engineering, Shandong Agriculture University, Taian Shandong 271018; 2.College of Horticulture Science and Engineering, Shandong Agriculture University, Taian Shandong 271018 |
| |
| Abstract: | The oxidized starch is a kind of modified dized starch are mostly wet preparation, but the reports starch with special use. At present, the methods of oxion dry preparation are relatively less. Compared with wet preparation, the dry method is superior with short flow, low consume, simple equipments and no pollution on our environment, et a/.In this paper, the preparation of dry method is generally presented, and simultaneously, the mechanism, character and application of oxidization are discussed, then the future development of oxidized starch is given. |
| |
| Keywords: | Oxidized starch Dry preparation Property Application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
