| 啤酒生产过程中双乙酰含量控制探讨 |
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| 引用本文： | 郭振辉. 啤酒生产过程中双乙酰含量控制探讨[J]. 福建轻纺, 1997, 0(7): 1-3 |
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| 作者姓名： | 郭振辉 |
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| 作者单位： | 福建省惠泉啤酒集团股份有限公司!362100 |
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| 摘 要： | 本文对双乙酰形成的机理进行理论上的探讨，指出直接影响双乙酰含量的几个因素并结合惠泉啤酒生产过程的实际提出一套控制双乙酰的方法。
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| 关 键 词： | 双乙酰含量 啤酒 控制 |
On the Control of Diacetyl During Beer Brewing |
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| Guo Zhenhui. On the Control of Diacetyl During Beer Brewing[J]. The Light & Textile Industries of Fujian, 1997, 0(7): 1-3 |
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| Authors: | Guo Zhenhui |
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| Affiliation: | Fujian Huiquan Beer Group Ltd. |
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| Abstract: | This paper discusses the theoretical mechanism in the formation of diacetyl, identifiesseveral factors that directly determine the content of diacetyl in beer and, on the base ofthe practice of Huiquan Beer brewing, puts forward a whole set of methods for the control of diacetyl in beer brewing. |
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| Keywords: | diacetyl mechanism control |
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