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Optimization of Enzymatic Synthesis of Tricaprylin in Ionic Liquids by Response Surface Methodology
Authors:Qiuyue Pan  Liping Yang  Xianghe Meng
Affiliation:1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
2. College of Biological and Environmental Engineering, Zhejiang University of Technology, No 18, Chaowang Road, Xiacheng District, Hangzhou, 310014, China
Abstract:Ten 1,3‐dialkylimidazolium‐based ionic liquids (ILs) have been investigated as media for the enzymatic synthesis of tricaprylin, in comparison with the conventional organic solvent hexane. The results suggested that the esterification activity of Novozym 435 was higher than Lypozyme RM IM in all the ILs assayed. Novozym 435 showed higher catalytic activity in ILs with anions Tf2N? and PF6? than in BF4? and hexane. FTIR analysis of the secondary structure of the lipase indicated that a smaller decrease of the α‐helix was observed in C4MIM] Tf2N and C4MIM] PF6 than C4MIM] BF4 and hexane, indicating that the anions of ILs might be a key factor for the activity of lipase in ILs. Process parameters (amount of lipase, caprylic acid/glycerol molar ratio, temperature and their interactive effects) were optimized in 1‐butyl‐3‐methylimidazolium hexafluorophosphate (C4MIM]PF6) using Novozym 435 by response surface methodology. When the reactions were performed with the lipase amount of 6.1 % substrate mass at a caprylic acid/glycerol molar ratio of 4.5:1 and 66.7 °C, a higher yield was reached up to 92.4 %.
Keywords:Medium‐chain triglycerides  Ionic liquids  Lipase  Esterification  FTIR  Secondary structure
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