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现代物流中果蔬保鲜包装技术及其研究进展
引用本文:张瑞宇. 现代物流中果蔬保鲜包装技术及其研究进展[J]. 包装工程, 2003, 24(1): 71-73,76
作者姓名:张瑞宇
作者单位:重庆工商大学环境与生物工程学院,重庆,400033
摘    要:从果蔬生产,采后生理,消费需求3方面简要讨论了现代果蔬物讨论的基本特征,指出了果蔬包装的原理和包装的多重功能,论述了果蔬保鲜包装的主要技术环节及包装膜选择的科学方法。介绍了果蔬保鲜包装的研究进展。

关 键 词:现代物流 保鲜包装技术 可降解材料 包装膜 水果 蔬菜
文章编号:1001-3563(2003)01-0071-03

Packaging Technology for Fresh fruit and Vegetable and Its Research Progress in Modern Logistics
ZHANG Rui yu. Packaging Technology for Fresh fruit and Vegetable and Its Research Progress in Modern Logistics[J]. Packaging Engineering, 2003, 24(1): 71-73,76
Authors:ZHANG Rui yu
Abstract:The basic characteristics of modern logistics of fresh fruit of vegetable have been briefly discussed from three aspects of production of fruit & vegetable, post-harvest physiology and consuming needs, the principles of fruit & vegetable packaging and multifunction of packaging have been pointed out. The main technological steps of packaging fruit & vegetable, especially the scientific method for choosing the packaging films, have been expounded in detail. The research progresses in preservation packaging for fruit & vegetable have been introduced.
Keywords:Modern logistics of fruit & vegetable  Packaging film  Preservation  Degradable material
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