| 肉品微生物污染现状分析与安全对策 |
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| 引用本文： | 白凤翎,李鸿雁.肉品微生物污染现状分析与安全对策[J].肉类工业,2007(12):36-38. |
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| 作者姓名： | 白凤翎 李鸿雁 |
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| 作者单位： | 渤海大学生物与食品科学学院,辽宁锦州,121000;渤海大学旅游学院,辽宁锦州,121000 |
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| 摘 要： | 从我国肉品微生物污染来源,畜禽的屠宰加工状况,肉品加工和检验人员素质,肉品微生物法规与标准等方面对我国肉品微生物的污染现状进行分析,阐明我国肉品生产中微生物污染和肉品卫生检验方面存在的问题,并提出相应的安全对策。
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| 关 键 词： | 肉品加工 微生物污染 现状分析 安全对策 |
| 收稿时间： | 2007-09-14 |
| 修稿时间： | 2007年9月14日 |
Analysis on microbial contamination in meat products and safety countermeasure for it |
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| BAI Feng-ling,LI Hong-yan.Analysis on microbial contamination in meat products and safety countermeasure for it[J].Meat Industry,2007(12):36-38. |
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| Authors: | BAI Feng-ling LI Hong-yan |
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| Affiliation: | BAI Feng-ling LI Hong-yan |
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| Abstract: | The analysis on microbial contamination in meat product in China was carried out in terms of the resources of microbe,slaughtering and processing of livestock,personnel quality and standers and regulation of microbe in meat in China.Microbial contamination in meat products and problems existed in sanitary examination of meat were elucidated,Meanwhile,the corresponding safety countermeasures were proposed. |
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| Keywords: | meat process microbial contamination analysis of situation safety countermeasure |
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