| 制备淀粉糖常用酶 |
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| 引用本文： | 王良东.制备淀粉糖常用酶[J].粮食与油脂,2008(8). |
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| 作者姓名： | 王良东 |
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| 作者单位： | 上海玉之莹糖业有限公司,上海,201103 |
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| 摘 要： | 淀粉糖是淀粉深加工最重要产品之一;酶是具有生物催化功能生物大分子,在淀粉糖制备中生物酶技术得到广泛应用。该文对制备淀粉糖常用的酶,如α-淀粉酶、β-淀粉酶、葡萄糖淀粉酶、普鲁兰酶、异淀粉酶、α-葡萄糖转苷酶、β-葡萄糖苷酶、环状糊精葡萄糖转移酶等进行介绍。
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| 关 键 词： | 酶 淀粉糖 淀粉 |
Enzymes used in preparation of starch sugar |
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| WANG Liang-dong.Enzymes used in preparation of starch sugar[J].Cereals & Oils,2008(8). |
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| Authors: | WANG Liang-dong |
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| Abstract: | Starch sugar is one of the most important product of starch deep process.Enzyme is a kind of giant molecule,which having biological catalysis,and is applied widely in starch sugar processing.En- zymes used in the preparation of starch sugar,such asα-amylase,β-amylase,glucoamylase,β-gluco- sidase,isoamylase,pullulanase,glucose isomerase,transglucosidase,and cyclodextrin glucanotrans- ferase,are discussed in this paper. |
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| Keywords: | enzyme starch sugar starch |
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