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用电渗电解脱酸制备蚕蛹复合氨基酸
引用本文:周建军,王剑华,李新生. 用电渗电解脱酸制备蚕蛹复合氨基酸[J]. 食品科学, 2005, 26(12): 169-171
作者姓名:周建军  王剑华  李新生
作者单位:陕西理工学院,陕西省资源生物重点实验室,陕西,汉中,723000
摘    要:以蚕蛹蛋白质为原料,用6N的HCl水解,利用电渗电解技术脱酸制备复合氨基酸,收率达67.9%,经分析成品中17种氨基酸的含量为82.04%,灰分为2.4%,并对成品中7种矿质元素进行了测定,K、Fe、Cu、Zn含量较高。

关 键 词:蚕蛹蛋白 电渗电解 复合氨基酸
文章编号:1002-6630(2005)12-0169-03
收稿时间:2005-03-31
修稿时间:2005-03-31

Production Silkworm Multi-amino Acid by Taking off Acid through Electrodialysis and Electriclysis
ZHOU Jian-jun,WANG Jian-hua,LI Xin-sheng. Production Silkworm Multi-amino Acid by Taking off Acid through Electrodialysis and Electriclysis[J]. Food Science, 2005, 26(12): 169-171
Authors:ZHOU Jian-jun  WANG Jian-hua  LI Xin-sheng
Affiliation:Bio-resources Key Laboratory of Shaanxi Province, Shaanxi University of Technology, Hanzhong 723000, China
Abstract:The multi-amino acid from acid hydrolysate Silkworm chrysails protein was produced by electrodialysis and electrolysis. The results as following: the rate of multi-amino acid extraction was 67.9%, the content of seventeen kinds of multi- amino acid in the products was 82.04%, the rate of ash was 2.4%, and seven kinds of ash elements were determined, and that of K, Fe, Cu and Zn were higher than the others.
Keywords:silkworm chrysails protein   electrodialysis and electrolysis   multi-amino acid
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