| 黄太平果酒的酿制技术 |
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| 引用本文： | 张小东,张克信,张春生,苏银梅. 黄太平果酒的酿制技术[J]. 中国酿造, 2004, 0(10): 34-35 |
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| 作者姓名： | 张小东 张克信 张春生 苏银梅 |
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| 作者单位： | 黑龙江大庆市肇源罐头食品有限公司,黑龙江,大庆,166500 |
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| 摘 要： | 对黄太平果这种具有地方优势的水果进行深加工,一方面可以增加果农收入,另一方面能增加企业的经济效益,同时又给果酒市场增加了新的花色品种。黄太平果具有很大的开发潜力,该文主要介绍了用黄太平果酿制果酒的技术。
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| 关 键 词： | 黄太平果 酿造 果酒 |
| 文章编号： | 0254-5071(2004)10-0034-02 |
| 修稿时间： | 2003-09-05 |
Brewing technology of Huangtaiping fruit wine |
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| ZHANG Xiao-dong,ZHANG Ke-xin,ZHANG Chun-sheng,SU Yin-mei. Brewing technology of Huangtaiping fruit wine[J]. China Brewing, 2004, 0(10): 34-35 |
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| Authors: | ZHANG Xiao-dong ZHANG Ke-xin ZHANG Chun-sheng SU Yin-mei |
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| Abstract: | Further process of Huangtaiping, a preponderant local fruit, can increase income of fruit growers and economic benefits of enterprise. It can also increase the variety of fruit wine. The development potency of Huangtaiping is very large. In this paper the brewing technology of Huangtaiping fruit wine was mainly studied. |
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| Keywords: | huangtaiping brewing fruit wine |
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