| 富含γ-氨基丁酸的桑茶的生理功能 |
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| 引用本文： | 金丰秋,金其荣. 富含γ-氨基丁酸的桑茶的生理功能[J]. 中国食品添加剂, 2002, 36(1): 42-43,47 |
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| 作者姓名： | 金丰秋 金其荣 |
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| 作者单位： | 无锡市紫丰技术开发有限公司,无锡,214000 |
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| 摘 要： | 本文介绍富含r-氨基丁酸的桑茶的生理功能:降糖、降血脂、降血压、减肥、防癌的作用和机理以及其正确的使用方法。
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| 关 键 词： | 桑茶 γ-氨基丁酸 生理功能 |
Physiological Functions of Mulberry Leaf Tea |
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| Jin Fengqiu Jin Qirong. Physiological Functions of Mulberry Leaf Tea[J]. China Food Additives, 2002, 36(1): 42-43,47 |
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| Authors: | Jin Fengqiu Jin Qirong |
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| Abstract: | Mulberry Leaf Tea, with plentiful r - aminobotyric acid(GABA), has so many physiological functions including blood sugar reduction, blood fat reduction,blood pressure reduction, keep fit and cancer prevention etc. These will be introduced in the paper. |
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| Keywords: | Mulberry Leaf Tea r- aminobotyric acid Physiological function |
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