| 牛乳乳酸发酵饮料的研制 |
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| 引用本文： | 姜毛毛,王燕.牛乳乳酸发酵饮料的研制[J].山东轻工业学院学报,1992,6(3):40-44. |
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| 作者姓名： | 姜毛毛 王燕 |
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| 作者单位： | 青岛食品工业研究所，山东轻工业学院食工系，青岛食品工业研究所 |
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| 摘 要： | 脱脂牛乳经乳酸菌发酵,并添加蔗糖、香料等经调配加工方法制成一种饮料,外观呈乳白色,均匀的流体状,口感酸甜适口,且含有丰富的营养成分及大量有益菌体,具有营养和保健作用。
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| 关 键 词： | 牛乳 乳酸菌 发酵乳 饮料 |
The Preparation for Milk Lactic Bacteria Beverage |
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| Jiang Maomao,Wang Yan,Xu KuiXian Qingdao Food Industry institute Food Enyineering.The Preparation for Milk Lactic Bacteria Beverage[J].Journal of Shandong Institute of Light Industry(Natural Science Edition),1992,6(3):40-44. |
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| Authors: | Jiang Maomao Wang Yan Xu KuiXian Qingdao Food Industry institute Food Enyineering |
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| Affiliation: | Jiang Maomao;Wang Yan;Xu KuiXian Qingdao Food Industry institute Food Enyineering Department Qingdao Food Industry Research Institute |
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| Abstract: | The paper introduces a kind of beverage and it's processd methods. The beverage is made from fermented defatted milk, with sugar and aromatizer and other adjuncts. The defatted milk which has been fermented comprises the basic raw material. In the fermenting process. Technological conditions must be controlled strictly, and each ofn adjuncts must be dissolved and sterilled respective- ly. In the end, all the materials are blent and homogenized twice. The finished product is packaged. The product has a milk white, homagenous fluid appearance. It' s taste is good and it is rich in mutri- tion and has benificial bacteria to health. |
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| Keywords: | fermented milk lactic bacteria beverage milk lactic acid fermentation |
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