| 食用香料添加剂-桂粉中蜡样芽胞杆菌的分离与鉴定 |
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| 引用本文： | 盘宝进,韦梅良.食用香料添加剂-桂粉中蜡样芽胞杆菌的分离与鉴定[J].中国食品添加剂,2005(3):108-110. |
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| 作者姓名： | 盘宝进 韦梅良 |
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| 作者单位： | 广西出入境检验检疫局,广西南宁,530021 |
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| 摘 要： | 从送检的待出口食用香料添加剂-桂粉中分离一株出疑似蜡样芽胞杆菌。经细菌形态学观察、葡萄糖发酵试验、硝酸盐还原试验、V—P试验、L-酪氨酸分解试验、溶菌酶试验、卵磷脂酶试验、动力试验、根状生长试验、溶血试验、蛋白质结晶毒素试验等证实分离菌株为蜡样芽胞。
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| 关 键 词： | 桂粉 蜡样芽胞杆菌 分离 鉴定 食用香料添加剂 |
| 文章编号： | 1006-2513(2005)03-0108-03 |
| 修稿时间： | 2005年1月20日 |
The isolation and identification of bacillus cereus in spicery additive of cinnamomum cassia powder |
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| PAN Bao-jin,WEI Mei-liang.The isolation and identification of bacillus cereus in spicery additive of cinnamomum cassia powder[J].China Food Additives,2005(3):108-110. |
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| Authors: | PAN Bao-jin WEI Mei-liang |
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| Abstract: | A doubtful bacillus cereus strain was isolated from spicery additive of Cinnamomum cassia powder.It was proved that the strain was Bacillus Cereus by the methods of bacterial morphological observation,glucose ferment,nitrate deoxidization,V-P test,L-tyrosine decomposition,lysozyme,lecithin enzyme,bacterial motility,root shape growth,hemolysis,protein crystal toxin. |
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| Keywords: | apicery additive cinnamomum cassia powder bacillus cereus isolation identification |
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