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| 红薯叶保健醋饮料的研制 | |
| 引用本文： | 谢清霞,宁建中,岳春,王静,车富红.红薯叶保健醋饮料的研制[J].江西食品工业,2010(3):28-30,32. |
| 作者姓名： | 谢清霞 宁建中 岳春 王静 车富红 |
| 作者单位： | 1. 西峡县质量技术监督检验测试中心,河南西峡,474500 2. 中州大学化工食品学院,河南郑州,450000 3. 南阳理工学院生化系,河南南阳,473004 |
| 摘 要： | 以红薯叶和大米为主要原料,采用液态法制出红薯叶醋,将红薯叶醋进行科学的调配生产出一种新型的红薯叶保健醋饮料。通过对红薯叶不同处理条件的单因素试验,确定出液化和糖化时最佳料液比;通过正交试验得出了酒精发酵、醋酸发酵的最佳条件,并找出红薯叶醋饮料的最佳调配方案为：红薯叶醋用量为35%,蔗糖为10%,VC为0.02%,香精为0.6%。 |
| 关 键 词： | 红薯叶 酒精发酵 醋酸发酵 醋饮料 |
Study on the processing of the sweet potato health vinegar drink |
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| Xieqingxia,Ningjianzhong,Yuechun,Wangjing,Chefuhong.Study on the processing of the sweet potato health vinegar drink[J].Jiangxi Food Industry,2010(3):28-30,32. | |
| Authors: | Xieqingxia Ningjianzhong Yuechun Wangjing Chefuhong |
| Affiliation: | 1 The Xixia County quality engineering supervision examines the test center,Henan Xixia,474500;2 State University chemical industry food institute,Henan Zhengzhou,450000;3 Department of Biochemistry,Nanyang Institute of Science and Technology,Nanyang 473004,Henan Nanyang,473004) |
| Abstract: | To sweet potato leaf and rice as the main raw material,a sweet potato leaf vinegar liquid method,the sweet potato leaves the allocation of scientific vinegar produced a new type of sweet potato Leaves Health vinegar drink.Sweet potato leaves by different processing conditions on the single factor test to determine the best time of liquefaction and saccharification liquid ratio;through orthogonal test alcohol fermentation,the optimum conditions for acetic acid fermentation,and find the best sweet potato leaf vinegar drink good deployment of the program are：sweet potato leaf consumption was 35% vinegar,sugar 10%,VC of 0.02%,0.6% fragrance. |
| Keywords: | sweet potato Leaf alcoholic fermentation acetic acid fermentation vinegar drink |
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