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纳米材料电化学传感器在食品安全检测中的应用
引用本文:静平,张晓梅,许艳丽,鲍蕾,牟志春,吴振兴.纳米材料电化学传感器在食品安全检测中的应用[J].食品安全质量检测技术,2013,4(2):379-382.
作者姓名:静平  张晓梅  许艳丽  鲍蕾  牟志春  吴振兴
作者单位:山东出入境检验检疫局技术中心,山东出入境检验检疫局技术中心,山东出入境检验检疫局技术中心,山东出入境检验检疫局技术中心,山东出入境检验检疫局技术中心,山东出入境检验检疫局技术中心
基金项目:国家自然科学基金项目(21105125)
摘    要:电化学传感器的发展已超过半个世纪, 纳米材料作为20世纪最伟大的发现之一, 目前已广泛应用于传感器领域。纳米材料电化学传感器具有灵敏度高、选择性好、操作简便、成本低等诸多优点,在分析领域有着广泛的应用。纳米材料电化学传感器在食品安全检测领域的应用研究正在蓬勃开展。本文综述了纳米材料电化学传感器在食品安全检测中的应用, 包括对化学残留和细菌的检测。

关 键 词:纳米器件    传感器    化学残留    食品添加剂    细菌
收稿时间:2012/11/20 0:00:00
修稿时间:2013/1/14 0:00:00

Applications of electrochemical sensors based on nanomaterials for food safety detection
JING Ping,ZHANG Xiao-Mei,XU Yan-Li,BAO Lei,MU Zhi-Chun and WU Zhen-Xing.Applications of electrochemical sensors based on nanomaterials for food safety detection[J].Food Safety and Quality Detection Technology,2013,4(2):379-382.
Authors:JING Ping  ZHANG Xiao-Mei  XU Yan-Li  BAO Lei  MU Zhi-Chun and WU Zhen-Xing
Affiliation:Technical Center of Shandong Entry-Exit Inspection,Technical Center of Shandong Entry-Exit Inspection and Quarantine Bureau,Technical Center of Shandong Entry-Exit Inspectionand Quarantine Bureau,Technical Center of Shandong Entry-Exit Inspection,Technical Center of Shandong Entry-Exit Inspectionand Quarantine Bureau and Technical Center of Shandong Entry-Exit Inspectionand Quarantine Bureau
Abstract:There is a long history for the investigation of electrochemical biosensor. The nano-materials, which were the greatest inventions in 20th century, have been widely used in the sensor fields. Electrochemical sensors based on nano-materials have been widely used in the analytical field. They have the advantages of sensitive, selective, convenient, and in low cost. The applications of electrochemical sensors based on na-no-materials for food safety detection have been developed quickly recently. In this paper, we summarized the applications of electrochemical sensors based on nano-materials for food safety detection, including detection of chemical residues and bacteria.
Keywords:nano-material  sensor  chemical residues  food additive  bacteria
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