| 脂肪酸、VE、甾醇与植物油脂稳定性的关系研究进展 |
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| 引用本文： | 张建书,王强,刘红芝,刘丽. 脂肪酸、VE、甾醇与植物油脂稳定性的关系研究进展[J]. 中国油脂, 2011, 36(10) |
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| 作者姓名： | 张建书 王强 刘红芝 刘丽 |
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| 作者单位： | 中国农业科学院 农产品加工研究所,农业部 农产品加工与质量控制重点开放实验室,北京 100193 |
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| 基金项目： | 大宗农产品加工特性研究与品质评价技术(花生)(200903043-3-1); 中国农业科学院作物科学研究所中央级公益性科研院所基本科研业务费专项资助项目 |
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| 摘 要： | 对不同植物油脂中的脂肪酸总量、单一脂肪酸组分、脂肪酸组成比例模式与油脂稳定性的关系,VE异构体的相关关系以及与油脂稳定性的关系,各种植物甾醇组分及其与其他抗氧化剂协同作用与油脂稳定性的关系进行了论述,并对目前植物油脂稳定性研究存在的问题、发展方向、重点和趋势进行了展望.
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| 关 键 词： | 植物油脂稳定性 脂肪酸 VE 甾醇 |
Research progress on relationship between fatty acid, VE, sterol and vegetable oil stability |
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| ZHANG Jianshu,WANG Qiang,LIU Hongzhi,LIU Li. Research progress on relationship between fatty acid, VE, sterol and vegetable oil stability[J]. China Oils and Fats, 2011, 36(10) |
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| Authors: | ZHANG Jianshu WANG Qiang LIU Hongzhi LIU Li |
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| Affiliation: | ZHANG Jianshu,WANG Qiang,LIU Hongzhi,LIU Li(Institute of Argo-food Science and Technology,Chinese Academy of Agricultural Sciences,The Key Laboratory of Agro-food Process & Quality Control,Ministry of Agriculture,Beijing 100193,China) |
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| Abstract: | The relationships between total fatty acid content,single fatty acid components,fatty acid ratio modes and vegetable oil stability were described.Moreover,the relationships between isomer of vitamin E,components of various phytosterols,the synergy of them with other antioxidants and vegetable oil stability were reviewed.Besides,the existing problems,the research direction and priority of vegetable oil stability study were prospected. |
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| Keywords: | vegetable oil stability fatty acid VE sterol |
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