| 食用植物油中3-氯丙醇酯的研究进展 |
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| 引用本文： | 杨娇,金青哲. 食用植物油中3-氯丙醇酯的研究进展[J]. 中国油脂, 2011, 36(9) |
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| 作者姓名： | 杨娇 金青哲 |
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| 作者单位： | 江南大学食品科学与技术国家重点实验室,江苏无锡214122;江南大学食品学院,江苏无锡214122 |
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| 基金项目： | “十一五”国家科技支撑项目(2009BADB1B09;2009BADB9B08) |
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| 摘 要： | 介绍了3-氯丙醇酯的定义、分类、潜在毒性及其在食用植物油加工过程中可能形成的途径,以及其在食用植物油中的含量,旨在促进对食用植物油加工污染物危害的认识和控制.
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| 关 键 词： | 食用植物油 3-氯丙醇酯 毒性 |
Research progress on 3- monochloropropane- 1,2- diol esters in edible oils |
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| YANGJiao,JIN Qingzhe. Research progress on 3- monochloropropane- 1,2- diol esters in edible oils[J]. China Oils and Fats, 2011, 36(9) |
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| Authors: | YANGJiao JIN Qingzhe |
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| Affiliation: | YANG Jiao1,2,JIN Qingzhe1,2(1.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,Jiangsu,China,2.School of Food Science and Technology,China) |
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| Abstract: | The definition,classification,potential toxicity of 3-monochloropropane-1,2-diol esters(3-MCPD esters,3-MCPDE) and the form approaches of the 3-MCPDE during the processing of the edible vegetable oils,as well as the content of 3-MCPDE in current edible vegetable oils were introduced so as to promote the understanding and control for the hazards of contaminants forming in the processing of edible oils. |
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| Keywords: | edible vegetable oils 3-MCPDE toxicity |
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