食用木薯的加工现状及发展前景

木薯是一种极耐贫瘠、抗逆性强、富含淀粉的作物。在我国，木薯长期以来主要作为一种非粮能源作物，用于生产淀粉、酒精以及饲料等。近几年，食用木薯品种的选育、推广以及深加工技术的研究开发，极大地拓展了木薯在食品行业中的发展空间。本文首先介绍了我国主要食用木薯品种及其营养价值，然后从鲜薯、食用木薯全粉、淀粉和变性淀粉3个方面综述了食用木薯在食品加工领域中的研究应用现状。在此基础上，分析了食用木薯产业发展优势及存在的问题，并从品种选育、贮藏保鲜技术、加工技术及产品开发等方面对推动食用木薯在食品工业中的发展前景进行了展望，以期为我国食用木薯未来产业化的发展提供借鉴。

Processing Utilization and Development Prospect of Edible Cassava

Cassava is a kind of crop with extreme barren tolerance, strong stress resistance and rich starch. In our country, cassava has long been used as a non-food energy crop to produce starch, alcohol and feed. In recent years, the development of breeding, popularization and deep-processing technology of the edible cassava have greatly expanded the development space of cassava in the food industry. Firstly, the varieties and nutritional value of the edibble cassava are introduced in this article, and then the present research and application situation of the edibble cassava in food industry field are summarized, from three aspects: Fresh edibble cassava, edible cassava whole flour and starch, and modified starch. On this basis, the developmental advantage and the problems of the edible cassava are analyzed, the development prospect of the edible cassava in food industry are forecasted, such as variety breeding, storage and preservation technologies, processing technologies and product development, in order to offer some references for our country's edible cassava industrial in the future.