| 几种黔式辣椒调味品 |
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| 引用本文： | 周文美. 几种黔式辣椒调味品[J]. 中国调味品, 2001, 0(9): 27-28 |
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| 作者姓名： | 周文美 |
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| 作者单位： | 贵州工业大学轻工系 |
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| 摘 要： | 本文介绍了几种具有贵州特色的辣椒调味品，对它们的制作工艺、操作要点、原料配比及应用作了详细说明，让更多的人了解贵州的饮食文化。
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| 关 键 词： | 辣椒调味品 制作工艺 贵州 配方 |
| 文章编号： | 1000-9973(2001)09-0027-02 |
| 修稿时间： | 2000-12-11 |
Some kinds of chili condiment from Guizhou |
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| Zhou Wen-mei. Some kinds of chili condiment from Guizhou[J]. China Condiment, 2001, 0(9): 27-28 |
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| Authors: | Zhou Wen-mei |
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| Abstract: | Some kinds of chili condiment having characteristic of Guizhou were introduced Their making technology,operation main points,raw material formula,application were explain at some length.The dietetic culture of Guizhou were understanded by many people. |
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| Keywords: | chili condiment of Guizhou technology of making application dietetic culture |
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