| 浅谈南瓜的保健功能及药理作用 |
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| 引用本文： | 任永新. 浅谈南瓜的保健功能及药理作用[J]. 食品工程, 2007, 0(2): 10-12 |
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| 作者姓名： | 任永新 |
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| 作者单位： | 山东技师学院,济南,250200 |
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| 摘 要： | 南瓜是一种极具开发潜力和开发价值的天然降糖保健食品,具有较高的营养价值和药用价值。
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| 关 键 词： | 南瓜 功能特性 保健功能 |
| 修稿时间： | 2007-05-09 |
Health function and pharmacology on pumpkin |
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| Ren Yong-xin. Health function and pharmacology on pumpkin[J]. Food Engineering, 2007, 0(2): 10-12 |
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| Authors: | Ren Yong-xin |
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| Abstract: | Pumpkin is a kind of the natural hypoglycemic health food with a great potential for development and the development value, as well as with high nutritional value and medicinal value. |
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| Keywords: | Pumpkin Functional properties Health Function |
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