| 昆布用于保健食品的药理研究 |
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| 引用本文： | 王全喜,王一飞. 昆布用于保健食品的药理研究[J]. 食品研究与开发, 2006, 27(3): 157-159 |
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| 作者姓名： | 王全喜 王一飞 |
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| 作者单位： | 暨南大学生物医药研究开发基地,广东,广州,510632 |
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| 基金项目： | 广东省广州市科技攻关项目 |
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| 摘 要： | 昆布是一种保健价值很高的海洋生物,是卫生部规定的既可做药物,也可作为食品的原料.本文概述了近几年昆布可用于申报保健食品功能的增强免疫力、降血脂、降血糖、降血压、抗氧化、缓解体力疲劳,提高缺氧耐受力、对辐射危害有辅助保护、对化学性肝损伤有辅助保护作用等方面的药理研究.
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| 关 键 词： | 昆布 药理作用 保健食品 |
| 收稿时间： | 2005-11-15 |
| 修稿时间： | 2005-11-15 |
THE STUDY OF PHARMACOLOGIC ACTION OF KELP USED FOR HEALTH FOOD |
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| WANG Quan-xi,WANG Yi-fei. THE STUDY OF PHARMACOLOGIC ACTION OF KELP USED FOR HEALTH FOOD[J]. Food Research and Developent, 2006, 27(3): 157-159 |
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| Authors: | WANG Quan-xi WANG Yi-fei |
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| Affiliation: | Guangzhou Jinan Biomedicine Research and Development Center, Guangzhou 510632, Guangdong, China |
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| Abstract: | Kelp is a kind of marine life ,which has great value for health care .And it is also defined material of drug as well as food by Department of Health .In this paper, a short systematical review about Kelp's pharmacologic activity that Kelp can be used for health food is offered .Such as strengthen immunity, regulate the level of lipids in serum,antidiabetic,antioxidation, relieve physical fatigue and so on. |
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| Keywords: | Kelp pharmacologic action health food |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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