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体外抗氧化功能评价方法研究进展
引用本文:傅裕.体外抗氧化功能评价方法研究进展[J].肉类研究,2010(11):41-46.
作者姓名:傅裕
作者单位:西南大学食品科学学院,重庆400715
摘    要:体外抗氧化功能评价发展至今,已形成一个比较系统的体系。本文概述了一些常见的体外抗氧化功能评价方法和国内外新的研究进展,并对其优点、局限性做了简要归纳总结,同时对抗氧化功能评价未来发展进行展望。以期为抗氧化功能评价研究提供有益参考。

关 键 词:体外抗氧化功能评价  化学评价法  生物活性评价法

The Research of Invitro Antioxidant Function Evaluation Methods
FU Yu.The Research of Invitro Antioxidant Function Evaluation Methods[J].Meat Research,2010(11):41-46.
Authors:FU Yu
Affiliation:FU Yu (College of Food Science, Southwest University, Chongqing 400715, China)
Abstract:With the development of invitro antioxidant ruction evaluation ,it has already formatted a power systems analysis framework.this paper introduced some common invitro antioxidant fuction evaluation methods and some new research in home and abroad, and it made a brief summary and conclusion Strengths and limitations, at the same time made a view for invitro antioxidant ruction evaluation in the future researching. Hope that this paper can provide same valuable reference for antioxidant fuction evaluation.
Keywords:invitro antioxidant fuction evaluation  chemistry evaluation methods  biologic evaluation methods
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