| 黑米酒(黄酒)生物性腐败的机理探讨 |
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| 引用本文： | 周宝龙. 黑米酒(黄酒)生物性腐败的机理探讨[J]. 中国酿造, 2009, 0(5) |
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| 作者姓名： | 周宝龙 |
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| 作者单位： | 陕西朱鹮黑米酒业有限公司,陕西,洋县723300 |
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| 摘 要： | 对黑米酒（黄洒）的生物性腐败的现象、原因及腐败机理进行了分析，对黑米酒（黄酒）中的腐败对象菌进行了分类，为黑米酒（黄酒）杀菌工艺条件的制定提供了科学依据。同时对GB／T13662《黄酒》国家卫生标准的缺陷进行了探讨。
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| 关 键 词： | 黑米酒 腐败 对象菌 标准 机理 |
Discussion on mechanism of biological decay of black rice wine |
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| ZHOU Baolong. Discussion on mechanism of biological decay of black rice wine[J]. China Brewing, 2009, 0(5) |
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| Authors: | ZHOU Baolong |
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| Abstract: | The phenomena, reason and mechanism of biological decay in black rice wine were analyzed. The strains which directly cause the decay in black rice wine were classified for science supporting of drawing up the sterilized process condition of black rice wine. Meanwhile the defects of health standard in GB/T13662 "rice wine" were also discussed. |
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| Keywords: | black rice wine decay target stains standard mechanism |
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