l-DOPA Increases Lignification Associated with Glycine max Root Growth-Inhibition

l-3,4-dihydroxyphenylalanine (l-DOPA), an allelochemical exuded from the roots of velvet bean [Mucuna pruriens (L.) DC. var. utilis], presents a highly inhibitory action to plant growth. The effects of l-DOPA on phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) and peroxidase (POD, EC 1.11.1.7) activities, and phenolic compound and lignin content in soybean [Glycine max (L.) Merr.] roots were investigated to determine the possible phytotoxic mechanism. Three-day-old seedlings were cultivated in half-strength Hoagland nutrient solution (pH 6.0), without or with 0.1 to 1.0 mM l-DOPA in a growth chamber (25°C, 12-hr light to 12-hr darkness photoperiod, irradiance of 280 μmol m⁻² s⁻¹) for 24 hr. In general, the length, fresh weight, and dry weight of the roots decreased, whereas PAL and POD activities and phenolic compound and lignin content increased after l-DOPA treatments. Results showed the susceptibility of soybean to l-DOPA and reinforce the role of this nonprotein amino acid as a strong allelochemical. The present findings also suggest that l-DOPA-induced inhibition in soybean roots may be because of a cell wall stiffening process related to the formation of cross-linking between cell wall polymers linked to lignin production.