Effect of wheat bran included in an anti-atherosclerotic diet on the lipid metabolic indices of ischemic heart disease patients

A study was made of the effect of wheat bran contained by the antisclerotic diet on lipid metabolism in patients with chronic coronary heart disease. Eighty-two patients (males) aged 36-59 years with a history of myocardial infarction of 1- to 15 year-standing were entered into the study. It was ascertained that inclusion into the antisclerotic diet of wheat bran in an amount of 70-80 g does not exert any hypolipidemic action. No elevation of the serum alpha-cholesterol content was noticed either. The augmentation of the cholic acid concentration together with a reduction in the cholesterol content in the hepatic bile attests to its reduced lithogenicity.