| 茶叶生物技术的研究现状与展望 |
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| 引用本文： | 毛清黎,王星飞,施兆鹏.茶叶生物技术的研究现状与展望[J].食品科学,2001,22(11):87-90. |
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| 作者姓名： | 毛清黎 王星飞 施兆鹏 |
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| 作者单位： | 1. 孝感学院生物系,
2. 湖南农业大学食品科技学院, |
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| 摘 要： | 提出了茶叶生物技术的基本概念，综述酶工程、细胞工程、基因工程及发酵工程四大生物工程技术在茶学领域的应用现状，并据此提出了今后进一步开展这方面研究的方向。
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| 关 键 词： | 茶叶生物技术 酶工程 细胞工程 基因工程 发酵工程 研究现状 |
A Comprehensive Review of Tea Biotechnology |
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| MaoQingli et al..A Comprehensive Review of Tea Biotechnology[J].Food Science,2001,22(11):87-90. |
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| Authors: | MaoQingli |
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| Affiliation: | MaoQingli et al. |
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| Abstract: | In this paper,the concept of tea biotechnology and the application of biotechnology such as enzyme engineering,cell engineering,genetic engineering and fermentation engineering in tea were studied. Then based on these,the fields to be turther were suggested. |
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| Keywords: | Tea biotechnology Enzyme engineering Cell engineering Genetic engineering Fermentation Engineering |
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