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干法制备高取代度玉米磷酸单酯淀粉研究
引用本文:李书华,刘亚伟,王恺,田树田. 干法制备高取代度玉米磷酸单酯淀粉研究[J]. 粮食与油脂, 2007, 0(9): 26-28
作者姓名:李书华  刘亚伟  王恺  田树田
作者单位:河南工业大学粮油食品学院,河南郑州,450052
摘    要:该研究采用以磷酸与焦磷酸钠按一定配比混合作为酯化试剂,尿素为催化剂干法制备高取代度磷酸单酯淀粉,并研究不同反应条件对磷酸单酯淀粉取代度(DS)及反应效率影响。

关 键 词:磷酸单酯淀粉  玉米淀粉  变性淀粉
文章编号:1008-9578(2007)09-0026-03
修稿时间:2007-06-05

Studies on dry preparation of highly substituted phosphates corn starch monoester
LI Shu-hua,LIU Ya-wei,WANG Kai,TIAN Shu-tian. Studies on dry preparation of highly substituted phosphates corn starch monoester[J]. Cereals & Oils, 2007, 0(9): 26-28
Authors:LI Shu-hua  LIU Ya-wei  WANG Kai  TIAN Shu-tian
Affiliation:College of Food Science and Engineering, Henan University of Technology, Henan Zhengzhou 450052, China
Abstract:This article using phosphonic acid and tetrasodium phosphate mixed in a certain proportion as easter reagent,and carbamide as catalyst to prepare highly substituted corn starch phosphate monoeste by drying method,study the effect of different reaction condition on subsituted degree(DS) and teaction efficiency of starch phosphate monoester.
Keywords:phosphates starch monoester   corn starch   modified starch
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