| 葆莱绒/牛奶蛋白/天丝/棉混纺针织纱纺纱实践 |
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| 引用本文： | 韩学政,张宝华,沙钦锋.葆莱绒/牛奶蛋白/天丝/棉混纺针织纱纺纱实践[J].上海纺织科技,2007,35(11):55-56. |
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| 作者姓名： | 韩学政 张宝华 沙钦锋 |
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| 作者单位： | 1. 枣庄学院,山东,枣庄,277160
2. 山东万泰创业投资有限公司一棉分公司,山东,枣庄,277103 |
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| 摘 要： | 葆莱绒／牛奶蛋白／天丝／棉混纺针织纱综合了4种纤维的优良特性，产品风格独特。文章重点对纺纱工艺流程和工艺参数进行了设计和优选，加强了车间温湿度的调控，有效解决了成纱毛羽多、棉结多等技术难题，提高了纱线质量。
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| 关 键 词： | 混纺 针织用纱 工艺流程 工艺参数 葆莱绒 牛奶蛋白纤维 |
| 文章编号： | 1001-2044（2007）11-0055-02 |
| 修稿时间： | 2007-07-12 |
Practice in spinning Borlar/milk protein/Tencel/cotton blended knitting yarn |
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| HAN Xue-zheng,ZHANG Bao-hua,SHA Qin-feng.Practice in spinning Borlar/milk protein/Tencel/cotton blended knitting yarn[J].Shanghai Textile Science & Technology,2007,35(11):55-56. |
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| Authors: | HAN Xue-zheng ZHANG Bao-hua SHA Qin-feng |
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| Abstract: | The blended knitting yarn of Borlar/milk protein/Tencel/cotton combines their fine characteristics of 4 different fibers and shows unique product style. This article focusses on the design and optimization of its spinning process flow and process parameters and on the strengthening temperature and humidity control in the workshop to reduce yarn hairiness and neps to improve the yam quality. |
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| Keywords: | blending knitting yarn technological process processing parameter Borlar fiber milk fiber |
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