| HACCP在猕猴桃、芦荟混汁型饮料生产中的应用 |
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| 引用本文： | 兰辛,陈倩.HACCP在猕猴桃、芦荟混汁型饮料生产中的应用[J].饮料工业,2008,11(8):37-39. |
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| 作者姓名： | 兰辛 陈倩 |
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| 作者单位： | 贵阳市食品生物研究所,贵州贵阳,550002 |
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| 摘 要： | 将HACCP体系应用到猕猴桃、芦荟混汁型饮料的生产中。根据生产工艺流程，对各工序进行了详尽的危害分析，并确定了5个关键控制点，并制定了HACCP计划表，为猕猴桃、芦荟饮料生产的安全控制提供了保证。
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| 关 键 词： | HACCP 猕猴桃 芦荟饮料 应用 |
Application of HACCP to production of mixed drinks of kiwifruit and aloe |
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| LAN Xin,CHEN Qian.Application of HACCP to production of mixed drinks of kiwifruit and aloe[J].Beverage Industry,2008,11(8):37-39. |
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| Authors: | LAN Xin CHEN Qian |
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| Affiliation: | (Guiyang Food and Biology Research Institute, Guiyang 520002, Guizhou, China) |
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| Abstract: | HACCP was applied to the production of mixed drinks of kiwifruit and aloe. Based on the processing technology, hazards were thoroughly analyzed and 5 CCPs were determined. Furthermore, a table of HACCP plan was worked out to meet the need of safety control for the production of the drinks. |
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| Keywords: | HACCP |
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