| 大豆蛋白棉混纺色织面料的开发 |
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| 引用本文： | 李营建,肖丰,张岩昊.大豆蛋白棉混纺色织面料的开发[J].棉纺织技术,2005,33(10):60-62. |
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| 作者姓名： | 李营建 肖丰 张岩昊 |
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| 作者单位： | 1. 河南省纺织高等专科学校
2. 河南省纺织测试中心 |
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| 基金项目： | 河南省科技厅科技攻关项目 |
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| 摘 要： | 大豆蛋白纤维与棉混纺纱织制的色织物,手感柔软滑爽,具有良好的悬垂性、导湿性和强伸性.其生产技术关键在于纺纱、浆纱及织造工序.纺纱过程中要注意减少静电现象,防止产生棉结;浆纱工序要以增强为主,并贴伏毛羽;织造工序要保持开口清晰,降低织造断头.
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| 关 键 词： | 大豆蛋白纤维 混纺纱 色织 交织 纺纱 织造 工艺 措施 |
| 文章编号： | 1001-7415（2005）10-0060-03 |
Development of Soybean Protein Fiber Cotton Blended Colored Weaving Fabric |
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| Li Yingjian,Xiao Feng,Zhang Yanhao.Development of Soybean Protein Fiber Cotton Blended Colored Weaving Fabric[J].Cotton Textile Technology,2005,33(10):60-62. |
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| Authors: | Li Yingjian Xiao Feng Zhang Yanhao |
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| Affiliation: | 1.Henan Textile College;2.Henan Textile Test Center |
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| Abstract: | Colored weaving fabric which weaved with soybean protein fiber and cotton fiber Blended yarn has soft smooth feeling,better drape,better conduct wet and better strength & elongation.The key point of production are spinning,sizing and weaving process.Reducing static and neps in spinning should be taken attention.Sizing should be increasing strength to stick on hairiness. Opening should be cleaning in weaving process to reduce weaving broken ends. |
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| Keywords: | Soybean Protein Fiber Blended Yam Colored Weaving Interweave Spinning Yarn Weaving Technology Measure |
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