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Adiponectin Role in Neurodegenerative Diseases: Focus on Nutrition Review
Authors:Rita Polito  Irene Di Meo  Michelangela Barbieri  Aurora Daniele  Giuseppe Paolisso  Maria Rosaria Rizzo
Affiliation:1.Department of Advanced Medical and Surgical Sciences, University of Campania “Luigi Vanvitelli”, Piazza Miraglia 2, 80138 Naples, Italy; (R.P.); (I.D.M.); (M.B.); (G.P.);2.Department of Environmental Biological Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, Via G. Vivaldi 42, 81100 Caserta, Italy;3.CEINGE-Advanced Biotechnologies Scarl, Via G. Salvatore 486, 80145 Naples, Italy
Abstract:Adiponectin is an adipokine produced by adipose tissue. It has numerous beneficial effects. In particular, it improves metabolic effects and glucose homeostasis, lipid profile, and is involved in the regulation of cytokine profile and immune cell production, having anti-inflammatory and immune-regulatory effects. Adiponectin’s role is already known in immune diseases and also in neurodegenerative diseases. Neurodegenerative diseases, such as Alzheimer’s disease and Parkinson’s disease, are a set of diseases of the central nervous system, characterized by a chronic and selective process of neuron cell death, which occurs mainly in relation to oxidative stress and neuroinflammation. Lifestyle is able to influence the development of these diseases. In particular, unhealthy nutrition on gut microbiota, influences its composition and predisposition to develop many diseases such as neurodegenerative diseases, given the importance of the “gut-brain” axis. There is a strong interplay between Adiponectin, gut microbiota, and brain-gut axis. For these reasons, a healthy diet composed of healthy nutrients such as probiotics, prebiotics, polyphenols, can prevent many metabolic and inflammatory diseases such as neurodegenerative diseases and obesity. The special Adiponectin role should be taken into account also, in order to be able to use this component as a therapeutic molecule.
Keywords:Adiponectin, neurodegenerative diseases, Alzheimer’  s disease, Parkinson’  s disease, gut microbiota, gut-brain axis, healthy nutrition
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