| 白酒酿造原料对酒体风味影响的试验及讨论 |
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| 引用本文： | 陈翔,滕抗,胡海洋,范莽. 白酒酿造原料对酒体风味影响的试验及讨论[J]. 酿酒, 2008, 35(1): 19-22 |
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| 作者姓名： | 陈翔 滕抗 胡海洋 范莽 |
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| 作者单位： | 江苏洋河酒厂股份有限公司,宿迁,223725 |
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| 摘 要： | 通过对九种原料进行白酒酿造的试验，得出：不同的原料有不同的酒体风味，酒的组分含量也有差异的结果。
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| 关 键 词： | 原料 白酒 风味 |
| 文章编号： | 1002-8110（2008）01-0019-04 |
| 收稿时间： | 2007-11-03 |
| 修稿时间： | 2007-11-03 |
Experiment and Discussion on Effect of Liquor Flavor by Liquor-making Materials |
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| CHEN Xiang,TENG Kang,HU Hai-yang,FAN Mang. Experiment and Discussion on Effect of Liquor Flavor by Liquor-making Materials[J]. Liquor Making, 2008, 35(1): 19-22 |
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| Authors: | CHEN Xiang TENG Kang HU Hai-yang FAN Mang |
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| Affiliation: | CHEN Xiang,TENG Kang,HU Hai-yang,FAN Mang |
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| Abstract: | The experiments of liquor-making using nine different kinds of materials are carried out. The results show that different materials bring different liquor flavors, as well as different liquor components. |
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| Keywords: | material liquor flavor |
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