| 超高压技术在肉品加工中的应用 |
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| 引用本文： | 陆红佳,郑龙辉.超高压技术在肉品加工中的应用[J].肉类研究,2010(11):24-28. |
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| 作者姓名： | 陆红佳 郑龙辉 |
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| 作者单位： | 西南大学食品科学学院,重庆400715 |
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| 摘 要： | 超高压技术是近年来食品领域热点研究的高新技术之一,具有广泛的应用前景。本文综述了超高压技术的概念和特点,着重介绍了超高压处理在肉品加工中的应用,并对超高压技术在肉品加工中的发展前景进行了展望。
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| 关 键 词： | 超高压技术 肉制品 品质 应用 |
Application of Meat Products with Ultra High Pressure Processing |
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| LU Hongjia,ZHENG Longhui.Application of Meat Products with Ultra High Pressure Processing[J].Meat Research,2010(11):24-28. |
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| Authors: | LU Hongjia ZHENG Longhui |
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| Affiliation: | (College of Food Science, Southwest University, Chongqing 400715, China) |
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| Abstract: | In recent years, ultra high pressure processing is a research focus in food engineering field, the paper summarize the conception and characteristic of ultra high pressure processing, then emphasis on the application of ultra high pressure processing in meat products. It also prospect the application of ultra high pressure processing in meat products in future. |
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| Keywords: | ultra high pressure processing meat products character application |
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