| 祛蒜味牙膏的配方研究 |
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| 引用本文： | 白世贞,霍红,王勇.祛蒜味牙膏的配方研究[J].日用化学工业,2001,31(1):18-20. |
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| 作者姓名： | 白世贞 霍红 王勇 |
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| 作者单位： | 黑龙江商学院, |
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| 摘 要： | 通过选取儿茶酸、植酸钠等祛蒜味的有效成分和其他所需的原料，对祛蒜味牙膏的配方进行正交实验，利用模糊数学的方法对祛蒜味的有效性进行综合评价分析，选取出祛蒜味牙膏的合理配方。
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| 关 键 词： | 牙膏 祛蒜味 正交实验 模糊评价 儿茶酸 植酸钠 |
| 文章编号： | 1001-1803(2001)01-0018-03 |
| 修稿时间： | 1999年12月27 |
Study on the Preparation of Toothpaste for Cleaning off the Garlic Smell |
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| BAI Shi-zhen,Huo Hong,WANG Yong.Study on the Preparation of Toothpaste for Cleaning off the Garlic Smell[J].China Surfactant Detergent & Cosmetics,2001,31(1):18-20. |
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| Authors: | BAI Shi-zhen Huo Hong WANG Yong |
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| Abstract: | A series of orthogonal tests have been experimented based on the different compositions of efficacious toothpaste for cleaning off the garlic smell by selecting the effective ingredients,such as catechin,sodium phytate and other necessary raw materials.The suitable formulation was formed from the tests by evaluating the quality and effectiveness of products in respect of Fuzzy Mathematics method. |
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| Keywords: | toothpaste garlic smell orthogonal test evaluating by Fuzzy Mathematics catechin sodium phytate |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
