Prevalence of Chemical Defenses among Freshwater Plants

Although macrophyte–herbivore interactions in freshwater systems were generally disregarded for many years, recent data suggest that herbivory can be intense and important in structuring freshwater communities. This has led to the hypothesis that chemical defenses should be common among freshwater plants, but few studies have reported such chemical defenses, and no previous studies have assessed the frequency of chemical defenses among a substantial number of freshwater plant species. In a study of 21 macrophyte species co-occurring with the omnivorous crayfish Procambarus acutus in a southeastern USA wetland environment, we found that extracts of 11 species (52%) deterred feeding by P. acutus when tested in artificial foods at natural concentrations. Of these 11 chemically defended species, one species, Eupatorium capillifolium, consistently had a more unpalatable extract following mechanical damage to plant tissue, indicative of an activated chemical defense. Because herbivores are commonly nitrogen-limited and select food based on several plant traits, including plant nutritional value, it might be expected that chemical defenses would be especially important for protein-rich plants. However, we found no relationship between soluble protein concentration and deterrence of plant extracts.