Effect of frozen storage on the chemical and technological characteristics of Egyptian crab meat |
| |
Authors: | M B Aman E K Moustafa M E Zoueil M H Ghaly |
| |
Affiliation: | 1. Dept. of Food Technology, Faculty of Agriculture, University of Alexandria, Egypt
|
| |
Abstract: | |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|