| 大曲酶系在白酒生产中的研究现状及发展方向 |
| |
| 引用本文： | 张志刚,吴生文,陈飞. 大曲酶系在白酒生产中的研究现状及发展方向[J]. 中国酿造, 2011, 0(1) |
| |
| 作者姓名： | 张志刚 吴生文 陈飞 |
| |
| 作者单位： | 四特酒有限责任公司,江西樟树,331200 |
| |
| 摘 要： | 大曲酶系主要有糖化酶、液化酶、酸性蛋白酶、酯化酶、脂肪酶、纤维素酶、半纤维素酶、单宁酶、果胶酶等酶类组成。该文对这些酶的作用机理及主要酶类在白酒生产中的应用现状进行了简要概述,并阐明了大曲酶系研究的发展方向。
|
| 关 键 词： | 大曲酶系 白酒生产 研究现状 方向 |
Research and development of application of enzymes in Daqu in liquor production |
| |
| ZHANG Zhigang,WU Shengwen,CHEN Fei. Research and development of application of enzymes in Daqu in liquor production[J]. China Brewing, 2011, 0(1) |
| |
| Authors: | ZHANG Zhigang WU Shengwen CHEN Fei |
| |
| Affiliation: | ZHANG Zhigang,WU Shengwen,CHEN Fei(Saint Liquor Co.,Ltd,Zhangshu 331200,China) |
| |
| Abstract: | Enzymes in Daqu mainly contained glucoamylase,amylase,acidic protease,esterase,lipase,cellulase,hemicellulase,taninase,pectinase and other enzymes.The mechanisms and current application of major enzymes in liquor production were reviewed,and the development directions of research on Daqu enzyme were stated. |
| |
| Keywords: | Daqu enzyme liquor production research situations directions |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
