Study of morphological and magnetic properties of microwave sintered barium strontium hexaferrite

Magnetic materials are important electronic materials that have a wide range of industrial and commercial applications. Barium strontium hexaferrite (Ba_0.5Sr_0.5Fe₁₂O₁₉-BSF) were prepared by a sol–gel method using d-Fructose as fuel and the heat treatment was carried out in a microwave furnace. The effects of the sintering temperature on the morphology, crystalline structure and magnetic properties are studied. Sintering temperature affected the grains in compact samples. The sintered product possessed dense microstructure with clear micro grains and is in consistence with the XRD analysis based on the peak intensity of the (107) plane. Magnetic measurement shows that the barium strontium hexaferrite sample sintered at 1,150?°C has the coercive field of 1,998 Gauss, remnant magnetization of 38.87?emu/g and the saturation magnetization of 53.44?emu/g.