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QUANTITATIVE DETERMINATION OF BITTER SUBSTANCES IN HOPS BY THIN LAYER CHROMATOGRAPHY |
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| Authors: | R. Mussche |
| Abstract: | A method is described which allows the separation of hop bitter components and derivatives present in hops by thin-layer chromatography on a mixture of silica gel and cellulose. This method can be used to evaluate ageing and the quality of the hop. |
| Keywords: | α -acid analysis hops thin-layer chromatography |