| 刺五加桂圆复合饮料的研制 |
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| 引用本文： | 赵旭,王月仙,裴颖.刺五加桂圆复合饮料的研制[J].饮料工业,2012,15(7):28-30. |
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| 作者姓名： | 赵旭 王月仙 裴颖 |
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| 作者单位： | 吉林农业科技学院食品工程学院,吉林省吉林市,132101 |
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| 基金项目： | 吉林省大学生科技创新项目 |
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| 摘 要： | 以刺五加和桂圆为原料，经萃取、复合调配、杀菌等工艺研制营养复合型饮料料。采用单因素试验和正交试验，结合感官评分方法，确定刺五加桂圆复合饮料的最佳配方为：刺五加浓缩液与桂圆汁比1：4、白砂糖4%、柠檬酸0.1%。此时成品口感最佳，醇和协调，颜色金黄，营养丰富，是具有保健功能的复合饮料。
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| 关 键 词： | 刺五加 桂圆 复合饮料 |
Development of a compounded beverage of Manyprickle Acathopanax root and longan |
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| ZHAO Xu
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WANG Yue-xian
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PEI Ying.Development of a compounded beverage of Manyprickle Acathopanax root and longan[J].Beverage Industry,2012,15(7):28-30. |
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| Authors: | ZHAO Xu WANG Yue-xian PEI Ying |
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| Affiliation: | (College of Food Science and Engineering,Jilin Agricultural Science and Technology University,Jilin City 132101,Jilin,China) |
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| Abstract: | Manyprickle Acathopanax root and longan were used as the main materials to make a compounded nutritional beverage,through the processes including extraction,compounding,formulation and sterilization.Single-factor and orthogonal experiments were conducted,in combination with sensory scoring,to determine the optimal formula of the beverage as follows:Manyprickle Acathopanax root extract concentrate:longan juice = 1∶4,sugar 4% and citric acid 0.1%.The compounded healthcare beverage obtained under such conditions was featured by the best taste,pleasant flavor,golden color and abundant nitrients. |
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| Keywords: | Manyprickle Acathopanax root longan compounded beverage |
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