| 山药东北茶藨子复合饮料研制 |
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| 引用本文： | 贾健辉,张彦丽,宋宏光.山药东北茶藨子复合饮料研制[J].饮料工业,2012,15(2):29-31. |
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| 作者姓名： | 贾健辉 张彦丽 宋宏光 |
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| 作者单位： | 1. 黑龙江农业经济职业学院,黑龙江牡丹江 ,157041
2. 牡丹江师范学院生命科学与技术学院,黑龙汀牡丹江 ,157012 |
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| 基金项目： | 2010年度黑龙江省教育厅高职高专科研项目计划,编号11555052 |
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| 摘 要： | 以新鲜山药、东北茶藨子为主要原料,添加白砂糖、黄原胶,制作复合浊汁饮料。试验结果表明,其最佳配方为：山药原浆20%、东北茶藨子原汁15%、白砂糖8%、黄原胶0.08%。最终制得口感润滑、酸甜适口、色泽协调、营养丰富、组织状态稳定的复合饮料。
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| 关 键 词： | 山药 东北茶藨子 复合饮料 |
Preparation of a compound beverage of Chinese yam and Ribes mandshricum |
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| JIA Jian-hui
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ZHANG Yan-li
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SONG hong-guang.Preparation of a compound beverage of Chinese yam and Ribes mandshricum[J].Beverage Industry,2012,15(2):29-31. |
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| Authors: | JIA Jian-hui ZHANG Yan-li SONG hong-guang |
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| Affiliation: | 1(1 Heilongjiang Agricultural Economy Vocational College;Mudanjiang 157041,Heilongjiang,China;2 Department of Biology;Mudanjiang Normal College,Mudanjiang 157012,Heilongjiang,China) |
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| Abstract: | Fresh Chinese yam and Ribes mandshricum were used to prepare a cloudy compound beverage,with the addition of white granulated sugar and xanthan gum.The results of experiments showed the optimum formula of the beverage as:20% Chinese yam juice,15% Ribes mandshricum juice,8% white granulated sugar and 0.08% xanthan gum.The compound beverage obtained was featured by smooth taste,pleasant sweetness and sourness,well-matched color,rich nutrients and stable texture. |
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| Keywords: | Chinese yam Ribes mandshricum compound beverage |
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