| 金银花饮料生产工艺研究 |
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| 引用本文： | 蒋燕山,李加兴,陈双平. 金银花饮料生产工艺研究[J]. 食品与机械, 2004, 20(2): 25-26 |
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| 作者姓名： | 蒋燕山 李加兴 陈双平 |
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| 作者单位： | 1. 岳阳职业技术学院,湖南,岳阳,414000
2. 湖南老爹农业科技开发股份有限公司,湖南,吉首,416000 |
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| 摘 要： | 探讨了金银花饮料的生产工艺及配方 ,并研究了金银花浸提工艺、甜味剂、矫味剂和品质改良剂的选择等
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| 关 键 词： | 金银花 饮料 生产工艺 |
| 修稿时间： | 2004-01-09 |
Study on honeysuckle drink''''s productive technology |
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| JIANG Yan shan LI Jia xing CHEN Shang ping. Study on honeysuckle drink''''s productive technology[J]. Food and Machinery, 2004, 20(2): 25-26 |
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| Authors: | JIANG Yan shan LI Jia xing CHEN Shang ping |
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| Affiliation: | JIANG Yan shan 1LI Jia xing 2CHEN Shang ping 2 |
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| Abstract: | The honeysuckle drinks productive technology,it's soak and extraction,the selection of supplementary substance,taste correcting substance, quality improving substance were discussed. |
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| Keywords: | Honeysuckle Drink Productive technology |
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