| 低温胁迫对糙米发芽及γ-氨基丁酸含量的影响 |
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| 引用本文： | 马丽, 唐坚, 王梦晗, 王凯晨, 乔勇进, 钟敏增. 低温胁迫对糙米发芽及γ-氨基丁酸含量的影响[J]. 食品工业科技, 2015, (04): 278-281. DOI: 10.13386/j.issn1002-0306.2015.04.052 |
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| 作者姓名： | 马丽 唐坚 王梦晗 王凯晨 乔勇进 钟敏增 |
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| 作者单位： | 1.上海理工大学医疗器械与食品学院;2.上海市农业科学院农产品保鲜加工研究中心;3.上海塞翁福农业发展有限公司 |
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| 摘 要： | 为了解低温胁迫对糙米发芽率及发芽糙米中GABA含量的影响,选择优质
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| 关 键 词： | 低温胁迫 芽糙米 发芽率 γ-氨基丁酸 |
| 收稿时间： | 2014-07-15 |
Effect of low temperature stress on germination and content of GABA in germinated brown rice |
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| MA Li, TANG Jian, WANG Meng-han, WANG Kai-chen, QIAO Yong-jin, ZHONG Min-zeng. Effect of low temperature stress on germination and content of GABA in germinated brown rice[J]. Science and Technology of Food Industry, 2015, (04): 278-281. DOI: 10.13386/j.issn1002-0306.2015.04.052 |
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| Authors: | MA Li TANG Jian WANG Meng-han WANG Kai-chen QIAO Yong-jin ZHONG Min-zeng |
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| Affiliation: | 1.Department of Medical Instrument and Food Engineering,University of Shanghai for Science and Technology;2.Agricultural Products Storage and Processing Research Center,Shanghai Academy of Agriculture Science;3.Shanghai Sai Weng Fu Agricultural Development Co.,Ltd. |
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| Abstract: | Effects of low temperature stress on germinating rates of brown rice and the content of GABA in germinated brown rice was studied in this paper,with “Long grain fragrant ” brown rice as material,different stress temperature,stress time,and germinating time as factors,germinating rates and the content of GABA as indicators. The processing technological parameter of the germination of brown rice was optimized by using orthogonal design. The results showed that GABA in germinated brown rice could be accumulated by low temperature stress,and the optimum formulation was stress temperature 0℃,stress time 2h,germinating time30 h. Under the condition,the content of GABA in germinated brown rice could reach to 35.16mg/100 g,it was2.58 times than brown rice,and 1.19 times than control germinated brown rice. |
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| Keywords: | low temperature stress germinated brown rice germinating rates GABA |
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