| 保健素食低糖月饼的制作 |
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| 引用本文： | 李雪莲,黄立新.保健素食低糖月饼的制作[J].食品工业,2006(6). |
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| 作者姓名： | 李雪莲 黄立新 |
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| 基金项目： | 广东省农业领域重大科技专项项目(2004A20301005) |
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| 摘 要： | 主要讲述了以魔芋胶、麦芽糖醇及大豆蛋白为主要原料制作月饼馅料的配方研究和月饼生产的工艺流程,工艺较传统月饼简单,又赋予月饼更多的营养价值和保健作用。
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| 关 键 词： | 月饼 魔芋胶 麦芽糖醇 大豆浓缩蛋白 |
Manufacture of Vegetarian Low-sucrose Moon Cake with Health Care Value |
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| Abstract: | The manufacture of Cantonese-style moon cake and the study of the stuffing' formula were introduced in the paper,such as the main materials,technique process etc.The stuffing are mainly made of konjac glucoman- nan,maltitol and soybean protein concentrate,the process was more convenient than the traditional manufacture, Meanwhile,the product is more nutritious and healthy. |
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| Keywords: | moon cake konjac glucomannan maltitol soybean protein concentrate |
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