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Effect of surfactant addition on boiling heat transfer in a liquid film flowing in a diverging open channel
Authors:G Quinn  BM Cetegen
Affiliation:1. Christian Doppler Laboratory for Model-Based Process Control in the Steel Industry, Automation and Control Institute, Vienna University of Technology, Austria;7. Automation and Control Institute, Vienna University of Technology, Austria;71. voestalpine Stahl GmbH, Linz, Austria
Abstract:An experimental study was conducted to investigate how the addition of small amounts of a surfactant influences the heat transfer characteristics in a thin boiling liquid film flowing in a diverging open channel. Heat transfer experiments were conducted with fluid inlet temperatures from 40 °C to 92 °C. The flow field on the plate included thin film supercritical flow upstream of a hydraulic jump and thick film subcritical flow downstream of a hydraulic jump. Nusselt numbers for the non-boiling heat transfer without surfactant addition scaled linearly with the film Reynolds number. The boiling heat transfer produced higher Nusselt numbers with a weaker dependence on the Reynolds number. Experimental results showed that a boiling surfactant solution created a thick foam layer with high heat transfer rates and Nusselt numbers that are very weakly dependent on the inlet flow rate or the inlet Reynolds number.
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