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Affective dimensions of odor perception: A comparison between Swiss, British, and Singaporean populations.
Authors:Ferdenzi  Camille; Schirmer  Annett; Roberts  S Craig; Delplanque  Sylvain; Porcherot  Christelle; Cayeux  Isabelle; Velazco  Maria-Inès; Sander  David; Scherer  Klaus R; Grandjean  Didier
Abstract:Do affective responses to odors vary as a function of culture? To address this question, we developed two self-report scales in the United Kingdom (Liverpool: LEOS) and in Singapore (city of Singapore: SEOS), following the same procedure as used in the past to develop the Geneva Emotion and Odor Scale (GEOS: Chrea, Grandjean, Delplanque et al., 2009). The final scales were obtained by a three-step reduction of an initial pool of 480 affective terms, retaining only the most relevant terms to describe odor-related subjective affective states and comprised of six (GEOS) or seven affective dimensions (LEOS and SEOS). These included dimensions that were common to the three cultures (Disgust, Happiness Well-being, Sensuality Desire, and Energy), common to the two European samples (Soothing Peacefulness), and dimensions that were culture specific (Sensory Pleasure in Geneva; Nostalgia and Hunger Thirst in Liverpool; Intellectual Stimulation, Spirituality, and Negative Feelings in Singapore). A comparative approach showed that the dimensional organization of odor-related affective terms in a given culture better explained data variability for that culture than data variability for the other cultures, thus highlighting the importance of culture-specific tools in the investigation of odor-related affect. (PsycINFO Database Record (c) 2011 APA, all rights reserved)
Keywords:affective experience  cross-cultural differences  dimensional models of emotion  olfaction  self-report  odor perception
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