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Peduncle‐girdling of Shiraz (Vitis vinifera L.) bunches and sugar concentration at the time of girdling affect wine volatile compounds |
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| Authors: | C. Böttcher P.K. Boss K.E. Harvey C.A. Burbidge C. Davies |
| Affiliation: | CSIRO Agriculture and Food, Glen Osmond, SA, Australia |
| Abstract: | |
| Keywords: | girdling grape metabolites ripening delay Vitis vinifera wine volatiles |