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Agitation impacts fermentation performance as well as carbon and nitrogen metabolism in Saccharomyces cerevisiae under winemaking conditions |
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| Authors: | S. Rollero S. Roberts F.F. Bauer B. Divol |
| Affiliation: | Institute of Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Matieland 7602, South Africa |
| Abstract: | |
| Keywords: | agitation speed aroma compounds fermentation kinetics Saccharomyces cerevisiae winemaking |