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Pre‐fermentative cold maceration in the presence of non‐Saccharomyces strains: effect on fermentation behaviour and volatile composition of a red wine |
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| Authors: | I Benucci F Luziatelli M Cerreti K Liburdi T Nardi P Vagnoli M Ruzzi M Esti |
| Affiliation: | 1. Department of Agriculture and Forestry Science (DAFNE), University of Tuscia, Viterbo, Italy;2. Department for Innovation in Biological, Agro‐food and Forest Systems, University of Tuscia, Viterbo, Italy;3. Council for Agricultural Research and Economics (CREA), Research Centre for Viticulture and Enology, Conegliano, Italy;4. Lallemand Italia, Castel D'Azzano, Italy |
| Abstract: | |
| Keywords: | fermentation kinetics Metschnikowia strains non‐Saccharomyces yeasts pre‐fermentative cold maceration Sangiovese wine volatile composition |