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Late pruning impacts on chemical and sensory attributes of Shiraz wine |
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| Authors: | M.A. Moran S.E. Bastian P.R. Petrie V.O. Sadras |
| Affiliation: | 1. South Australian Research and Development Institute, Waite Campus, Glen Osmond, SA, 5064, Australia;2. School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA, 5064, Australia;3. The Australian Wine Research Institute, Glen Osmond, SA, 5064, Australia |
| Abstract: | |
| Keywords: | anthocyanin Barossa Valley climate change tannin temperature veraison |